Adesso Irvine was established in Oct 2003 by Sharon and Garry Lawrie

Sharon attended College where she earned a degree in Business Management

But soon realised that her heart was in catering and has been manager of several eating establishments, as a manager she soon learned how to be a chef and how to head up a busy kitchen, drawing on the experience of the Head Chefs she worked with.

In 2003 she decided it was time to go it alone, and in Oct of that year opened Adesso Ristorante Italiano in Irvine’s Glasgow Vennel with the help of her husband Garry.

Now in its 8th year Adesso is widely regarded as the place to eat in Irvine, and will continue to service the local community for many years to come.

We specialise in gluten free foods for coeliacs (people with wheat intolerance) please click the link below to view the menu.