Adesso

Christmas Day 2018

Starters

Roasted Parsnip Soup with a Swirl of Herb Cream and a Parsnip Crisp

Cold Dill Poached Salmon on a bed of Wholegrain Mustard, Potato & Chive Salad

Ham Hock & Savoy Cabbage Potato Cake with a Light Whisky Cream

Oven Baked Goats Cheese served on a Beetroot, Red Onion & Rockette Salad

Intermediate

Passionfruit Sorbet

Mains

Traditional Roast Turkey & all the Trimmings

 Roast Rib of Beef with Yorkshire pudding with a Crushed Peppercorn Sauce

Chicken Roulade Wrapped in Parma Ham & Stuffed with Asparagus & Cream Cheese, finished with a Parmesan & White Wine Cream

Pan Seared Fillet of Seabass served on a bed of Baby Crushed Potatoes with Crayfish Tails in a Chorizo, Cherry Tomato & Basil Butter

Sweet Potato, Chestnut & Mushroom Wellington finished with a Tarragon & White Wine Cream

Desserts

White Chocolate, Cranberry & Pistachio Cheese Cake

Tiramisu Torte with Tia Maria Cream

Traditional Christmas pudding served with Brandy Sauce

A Selection of Cheese and Biscuits 

Tea or Coffee with Chocolate Mints

(Special Dietary Needs on Request)

£57.95 pp Under 12’s £26.95

£10 Deposit per Person at Booking, Balance to be paid in full by Dec 22nd.