Starters (lunch)

Homemade Pate with Garlic Bread


Deep Fried Mozzarella Sticks


Breaded Tiger Prawns

with a Sweet Chilli Dipping Sauce.

Potato Skins

with a Choice of: Sour Cream & Chive Dip, Garlic Mayo Dip, or Melted Cheddar.

Creamy Garlic Mushrooms (V)

Set on Garlic Toast.

Minestrone (V) (G)

Traditional Minestrone Soup.

Homemade Soup of The Day

Chef's Soup of the Day.

Pasta\Pizza (lunch)

Linguine Pesto with Rockette & Parmesan


Smoked Haddock & Pea Risotto


Any Half Pizza with Fries & Coleslaw


Salami, Pepperoni & Parma Ham Pizza

Classic Italian Meat Pizza.

Spicy Chicken, Rockette & Red Onion Pizza

Cajun Spiced Chicken, Rockette and Red Onion.

Margherita (V) (G)

Cheese and Tomato.

Bolognese (G)

Spaghetti Served with Traditional Meat Sauce.

Penne Arrabiata (V) (G)

Penne in a Sauce of Spicy Tomatoes Garlic and Olives.

Mushroom Ravioli (V)

in a Tomato, Basil and Parmesan Sauce.

Creamy Bolognese Pasta Bake

Penne Pasta with a Creamy Bolognese Sauce Baked in Foil.

Carbonara (G)

Linguine in a Rich Cream Sauce with Parmesan and Bacon.

Oven Baked Meat Lasagne

Traditional Oven Baked Lasagne.

Meat Fish Salads (lunch)

Chicken Breast in a Creamy Garlic Mushroom Sauce

with Fries and Veg.

Smoked Salmon & Crayfish Marie Rose Salad


Chicken Caesar Salad


Chicken Burger

in a Toasted Ciabatta  with Salad, Fries & Coleslaw.

Breaded Haddock

Served with Salad & Fries.

Breaded Veal

Served on Linguine Pomodoro

8 oz Ribeye Steak

Served with Onion Rings, Mushrooms & Fries.


Toasted Ciabatta

Served with Salad Garnish, Fries and Coleslaw.
  • Cajun Chicken & Melted Cheddar
  • Chicken Caesar
  • Meatball Marinara & Melted Mozzarella