Specials

*Adesso
Christmas Day
Starters
Roasted Butternut Squash & Sweet Potato Soup with Crème Fraiche & Mini Herb Croutons
Terrine of Gressingham Duck & Corn Fed Chicken with Orange & Ginger Chutney & Crusty Bread
Salmon Gravadlax on a Wild Rockette Salad with Crème Fraiche & Granary Bread
Breaded Camembert studded with Fresh Thyme & Sun Blush Tomatoes with a Cranberry & Port Relish

Green Apple Sorbet

Mains
Traditional Roast Turkey & all the Trimmings
Peppered Roast Rib of Beef with Caramelised Shallots, Mushrooms & Red Wine & Tomato Jus
Roasted Fillet of Salmon with Tiger Prawns in a White Wine & Saffron Cream
Prosciutto Wrapped Supreme of Chicken stuffed with Buffallo Mozzarella, Roasted Red Peppers & Sun Dried Tomatoes finished with a Tomato & Oregano Cream

Desserts
Traditional Christmas Pudding with Brandy Sauce
Black Forest Cheesecake
Chocolate Mousse Profiteroles
Baileys Tiramisu Torte
Mixed Cheese and Biscuits

Coffee & Mints
£44.95 per person Children under 12 £22.95
(£10 Deposit per Person)
(Vegetarian or Special Dietary Needs On Request)

Adesso
Festive Lunch £16.95 per Person


Starters
Cream of Tomato & Basil Soup
Homemade Chicken Liver Pate with Toasted Garlic Bread
Garlic Bruschetta topped with Mushrooms in a Creamy Garlic Sauce
Buffallo Mozzarella, Tomato & Fresh Basil Salad

Main Courses
Traditional Roast Turkey and Trimmings
Roast Rib of Beef with a Red Wine, Port & Tomato Jus
Strips of Chicken, Bacon, Red Onion & Spinach in a Tomato & Fresh Basil Sauce Tossed in Fettuccine
Spinach & Ricotta Totelloni in a Light Pesto Sauce Topped with Fresh Rockette & Parmesan Shavings

Desserts
Tiramisu Torte with Coffee Cream
Vanilla Cheesecake with Berry Compote
Dark Chocolate Truffle Torte








*Adesso
Festive Dinner £25.95 per Person

Starters

Cream of Tomato & Basil Soup topped with Crémé Fraiche& Croutons
Oven Baked Goats Cheese set on a Crispy Pancetta, Red Onion & Rockette Salad
Garlic Bruschetta topped with Mushrooms in a Garlic & Chilli Cream
Prawn, Smoked Salmon & Avocado Marie Rose Salad

Main Courses

Traditional Roast Turkey and Trimmings
Roast Rib of Beef with a Red Wine, Port & Tomato Jus
Oven Roasted Salmon Fillet with a Herb Crumb finished with a Lemon & Dill Cream
Supreme of Chicken Roulade with a Cream Cheese, Garlic & Mushroom Stuffing, wrapped in Parma Ham & finished with a Tomato & Basil Cream
Spinach & Ricotta Tortelloni in a Light Pesto Sauce topped with Fresh Rockette & Parmesan Shavings

Desserts

Tiramisu Torte with a Coffee Cream
Vanilla Pod Cheesecake with Berry Compote
Mint Truffle Torte

Coffee & Mints