Adesso
Christmas Day

Starters
Parsnip, Apple and Chestnut Soup with Fresh Thyme & Parsnip Crisps
Duck, Pork & Pistachio Terrine, served with a Cranberry & Port Chutney with Toasted Ciabatta
Goats Cheese, Basil & Sun Dried Tomato Roulade, with a Balsamic Marinated Beetroot & Watercress Salad
Smooth Smoked Mackerel Pate wrapped in a Parcel of Scottish Smoked Salmon served with a Wild Rockette & Red Onion Salad & Oat Cakes

Elderflower Sorbet

Mains

Traditional Roast Turkey & all the Trimmings
Roast Rib of Beef with Yorkshire Pudding, Caramelised Shallots & Red Wine Jus
Pan Fried Fillets of Sea Bass, set on a bed of Cannellini Beans, Roasted Fennel & Basil, with a Red Onion & Tomato Broth, served with Crusty Bread
Roulade of Chicken Supreme filled with a Chestnut Mushroom Mousse, wrapped in Parma Ham and finished with a Marsala & Tarragon Cream
Broccoli, Cauliflower & Ricotta Cannelloni with a Parmesan & White Wine Cream, Topped with Fresh Rockette & a Drizzle of Pesto Oil

Desserts

Traditional Christmas Pudding with Brandy Sauce
Amaretti Torte with Chantilly Cream
Mint Truffle Choc Cheesecake
Strawberry & Chocolate Pavlova

Coffee & Mints
£49.95 per person Children under 12 £24.95
(All Bookings To Be Paid In Full By 20th Decemeber )
(Special Dietary Needs On Request)

Adesso
Festive Lunch £18.95 per Person

Starters
Cream of Wild Mushroom Soup with Herb Croutons
Homemade Chicken Liver Pate with Toasted Ciabatta & Spiced Pear Chutney.
Breaded Black Pudding & Haggis Bon Bons with a Whisky & Wholegrain Mustard Cream Sauce
Baked Bruschetta topped with Garlic & Chilli Button Mushrooms

Main Courses
Traditional Roast Turkey and Trimmings
Roast Rib of Beef with a Red Wine & Tomato Jus
Pan Fried strips of Chicken with Button Mushrooms, Parma Ham & Red Onion tossed in a Marsala Cream served with Penne Pasta
Cauliflower, Broccoli & Ricotta Cannelloni with a Parmesan & White Wine Cream

Desserts
Chocolate & Zabaglione Mousse Layer cake
Vanilla Cheesecake with Spiced Apple Compote
Amoretti Torte with Fresh Cream.

Adesso
Festive Dinner £26.95 per Person

Starters
Cream of Wild Mushroom Soup topped with Gruyere, Crémé Fraiche& Croutons
Smoked Chicken Duck & Tarragon Terrine, served on a Bed of Mixed Leaves, with a Spiced Plum Chutney & Toasted Ciabatta
Chilled Poached Black Tiger Prawns tossed in a Lemon, Lime & Mint Salad
Served with Wholegrain Bread
Breaded Goats Cheese with a Hazelnut Crust & Caramelised Red Onion served on Fresh Rockette

Main Courses
Traditional Roast Turkey and Trimmings
Roast Rib of Beef with a Red Wine & Roast Shallot Jus
Supreme of Chicken stuffed with Chorizo, Cream Cheese & Roasted Red Peppers, wrapped in Parma Ham & Finished with a Balsamic, Red Onion & Tomato Sauce
Herb & Parmesan Crumbed Fillet of Salmon, set on a bed of Crushed baby Potatoes with a White Wine & Saffron Cream
Broccoli, Cauliflower and Ricotta Cannelloni, with a Light Pesto & Parmesan Cream

Desserts
Amaretti Torte with Fresh Cream
Vanilla Cheesecake with Spiced Apple Compote
Selection of Cheeses served with Oat Cakes
Chocolate & Zabaglione Mousse Layer cake
Strawberry & Chocolate Pavlova